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With the integration of Orbisphere and Hach Company, you can now monitor and assure superior quality products and manage your brewing water quality and wastewater with the complete analytical solution from Hach. Our accurate, industry-standard products provide consistent and reliable results for your lab and production areas while helping you control costs and increase production uptime.
Every step of the way, Hach has you covered.
Brewers know that the dissolved gas levels of their products can affect both flavor stability and consumer appeal.
Creating the highest quality beverages begins with the right water quality.
Hach's portfolio of lab and process instruments can help reduce costs, save energy, monitor organic loading, and ensure compliance.
Oxygen and Carbon Dioxide affect the taste of your beer and TPO measurements ensure shelf life stability. The 6110 easily and automatically provides oxygen and carbon dioxide concentrations for both the headspace and liquid in bottles or cans.
The DR 6000 offers high speed wavelength scanning across the UV and Visible Spectrum, with pre-programmed MEBAK methods and color measurement as L.A.B. Enzymatic analysis, reducing setup time and increasing accuracy.
ASBC Brewery methods can also be added to this instrument for Anthocyanogens, Iron, Steam Volatile Phenols, Beer Color, Iso-Alpha-Acids, Total Polyphenols, Bitterness Units, Photometric Iodine, Thiobarbituric Acid Number (TAN), Free Amino Nitrogen, Reductones, and Vicinal Diketones.
The M1100 offers a new way of monitoring oxygen (O2) in beer and de-aerated water, offering significant operating and cost benefits.
The breakthrough Hach Luminescent Dissolved Oxygen (LDO®) technology, now the standard for measuring Dissolved Oxygen, eliminates the numerous reliability and maintenance concerns inherent in older DO membrane instruments.
Hach has a complete portfolio of instruments and chemistries with support and services to help you get the right results.